Classic Russian dishes, served with a twist
At Fazenda, we pay a lot of attention to vegetables and their combinations. We also emphasize local farm products and wild meat, referring to the Ural local cuisine.
We often use gifts of nature in our cooking: berries, mushrooms, and herbs. However, the most important thing is a pinch of nostalgia, which you can trace in each of our dishes.
Grandpa's pelmeni are only handmade from the ingredients of local suppliers and farmers. We serve our chebureki piping hot, that's why they turn out so crispy and juicy.
We prepare our signature infusions (nastoyka) according to the French method and they concentrate maximum flavor from the ingredients. That's why, like our creative cocktails, they have become an indispensable and favorite part of the bar menu.